FA 1: Increase share of farms using low emission or regenerative agriculture practices. Achieve 50% carbon positive soil adoption rate by 2030. FA 2: Reduce GHG emissions from animal agriculture, achieve 10% manure management adoption rate and 20% high feed efficiency practices adoption rate by 2030. FA 3: Increase production of and access to local food, particularly serving low income and food insecure individuals.
FA 4: Reduce food waste and hunger, achieve a 50% reduction in food insecurity community-wide by 2030.FA 5: Protect and preserve agricultural land while increasing its resilience to climate shocks.
